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What is a Hob? Hob is a regulated exocytosis-related protein. It has also been discovered to regulate the production of insulin by cells in Drosophila. It is a component of the secretory apparatus and is required for the proper function of secretory cells. In the British kitchen a hob is equivalent to a cooktop. Nigella often suggests that you place the pot on the stove. The word has similar meaning in North America. Induction hobs Induction hobs heat pans and pots by magnetism, not direct heating. Under the cooktop surface are coils through which an electric current that is alternating is pushed. When a ferromagnetic cookware or pan is placed on the cooktop this creates a magnetic field that generates electricity. The cooktop is also cool to the feel and uses less energy when compared to electric or gas models. Another benefit is that induction hobs are less dangerous than their traditional gas counterparts, with no open flames that could cause burns to your fingers or cookware. These are perfect for student residences or iQ Student accommodation flats where safety is a priority. The smooth glass-ceramic surface of hob is not hot, and can be easily cleaned by rubbing it with a damp cloth. Induction requires specific pans. You'll need pans that have a flat, thick base comprised of ferrous metals, like steel and cast iron. These pans must be induction-compatible and a good way to test this is to run a magnet across the base. If the magnet is able to stick, it is a suitable pan for your induction hob. Other popular options include ceramic hobs, which have an elegant look and come in a variety of colors. They heat up quickly however they do use more energy than induction stoves due to the fact that they are able to heat the entire surface of glass-ceramic. They are easy to keep clean as well, since the cooktop's smooth surface can be wiped with a cloth and most of them have dishwasher safe lids to provide convenience. If you're looking to get the most efficient of both, go for an induction stove with a TFT screen that displays the position of your cookware, as well as a control panel to adjust the power settings. It has four automatic cooking modes to select from (boil, melt and slow cook) and a boost function to give you faster results. It has lockable controls that prevent accidental button pushing. It also features an indicator of residual temperature and an auto-shutdown if you forget your hob. Gas hobs A gas hob makes use of natural gas or propane to heat its oven and burners, resulting in a faster cooking speed and greater temperature control. This makes it ideal for frying, boiling and sauteing, as well as other cooking methods. Gas hobs are generally less expensive to run than electric ones, even though they may not be as efficient as electric hobs. In addition the gas hob's heat source is not dependent on electricity, meaning it's still functional during power outages, albeit at a lower level. The heat produced by the burners is also restricted to the pans they are in contact with, reducing the chance of fire. To avoid fires, it's important to keep all flammable items from the flames. Modern gas hobs consist of traditional burners and electrical components that control the flame's output, ignition and safety features. The majority of models utilize an electric ignition system which emits either an electric spark or pilot flame to ignite the burner. They also have control knobs to adjust the intensity of the flame as well as the output of heat. Many come with a timer that allows you to set a specific time limit for cooking. While the initial cost of gas hobs is usually lower than a model with an induction motor, operating costs will depend on the local gas prices. Some gas hobs are used with liquefied petrol gas (LPG), which is a fuel that is typically cheaper than natural gas. Gas hobs require more care than electric ones. Gas hobs are more likely to accumulate greasy spills that get deposited on the burner grates. Also, you'll need to clean the flat and rimless cooking surface regularly to prevent food residues from building up. Certain brands, such as FUJIOH have made cleaning simpler by using cast iron or stainless steel hob grates. In Our Site eliminates the need for awkwardly placed pot holders and utensils that can collect debris and increase the chance of spills. ovens and hobs uk Using electric coils to generate heat under the cooking zone, electric hobs are quick to heat and simple to clean after use. Many models come with residual heat indicators that tell you which areas were used recently and are too hot to clean or touch. This helps minimise accidents and is especially useful for households with children. Some models also have overflow protection that detects when the pan is boiling and switches off the stove to prevent spillage. Created to be elegant and stylish, these induction hobs work by passing an electric current through copper coils that create a magnetic field that heats the bottom of induction-compatible cookware. This makes them quicker to boil than gas hobs, and they offer precise temperature control, a cool-to-touch surface and energy efficiency. However, these kinds of hobs can be more expensive than traditional gas models and need to be installed by a professional. Some have a flat glass ceramic cooktops, giving them a modern appearance. They also have a variety of features, including timers and child locks, as well as auto shutoff and built-in sensors for food. Electric ceramic hobs are a favorite for users. They provide an easy-to-clean, smooth surface and are also resistant to stains, burns, and scratches. They come in a range of colors that can complement your kitchen and many have pre-installed panels and trims for a seamless look. These models, similar to induction hobs require regular maintenance. The burner caps and grates must be cleaned and removed in warm water prior to rebuilding. They are also more susceptible to staining because of spills of liquid. They also heat up a little slower than other kinds of hobs, yet they have a high energy efficiency. The best hobs Hobs are an essential kitchen component that can transform any cooking endeavor into a complete symphony. If you're planning to build your cooking arsenal from scratch or simply seeking an upgrade, we've got a range of hob types to meet your needs and budget. The best hobs will be elegant sturdy, durable, and easy to clean. They come with a range of features that will allow you to cook with ease. Ceramic or induction and gas are the most well-known choices. Ceramic hobs employ heating elements that are electric and placed on glass surfaces to transfer heat directly to your cookware making them energy efficient and simple to clean. They are quick to heat up and can regulate the temperature with precision which makes them ideal for all kinds of cookware. Certain models have residual heat indicators which warn you when the glass surface remains hot. Induction hobs create an electric field that allows heat to be generated where it is required. They are quicker to warm up than gas or sealed plate hobs and have a high efficiency in energy use, and there is no loss of heat that is not needed by the other parts of the hob. Gas hobs are the more traditional option and are preferred by a lot of professional chefs. They heat up quickly and provide instant heat control. This makes them ideal for many cooking techniques. They are also inexpensive to run and work with most pans. They can be difficult to clean because the burners and grates are prone to having crevices and nooks where dirt can hide. Solid plate hobs have a excellent heat distribution and are long-lasting. They are great for everyday use. They tend to be less expensive than induction and gas hobs, and are ideal for those with limited space. Some can be converted to use bottles of LPG and can be used with all kinds of pans. They may take longer to cool down and heat and are not suitable for simmering. A lot of modern hobs that we offer come with child locks as well as a variety of enhanced safety features for added peace of mind.